Parma Ham Festival 2020

On Saturday 5ht and Sunday 6th September, Francesca Romana Barberini and Pierluigi Pardo will lead Italian food lovers and foodies on a tour into Parma Ham and its area of origin, through ham curing plants, tastings and cooking tips.

2020

THE CITADEL OF PARMA HAM 2018

The Citadel is an area dedicated to the producers of Parma Ham where they can talk about the characteristics of the product and tell their own story

2018