Parma Ham Festival: four dates for “Open Windows” in September
During the weekends of 7-8, 14-15, 21-22 and 28-29 September, the ham curing plants of the Prosciutto di Parma PDO region will open their doors to tourists and foodies, giving them the chance to discover the secrets of how Prosciutto di Parma is made. “Finestre Aperte – Open Windows” offers a snapshot of a sector that, including satellite activities, provides employment to 50,000 people and generates €1.7 billion.