On Saturday 5ht and Sunday 6th September, Francesca Romana Barberini and Pierluigi Pardo will lead Italian food lovers and foodies on a tour into Parma Ham and its area of origin, through ham curing plants, tastings and cooking tips.
DetailsDuring the weekends of 7-8, 14-15, 21-22 and 28-29 September, the ham curing plants of the Prosciutto di Parma PDO region will open their doors to tourists and foodies, giving them the chance to discover the secrets of how Prosciutto di Parma is made. “Finestre Aperte – Open Windows” offers a snapshot of a sector that, including satellite activities, provides employment to 50,000 people and generates €1.7 billion.
DetailsThe Festival del Prosciutto di Parma PDO, scheduled from 6 to 8 September in Langhirano, will have a spin-off in the heart of Parma with the Parma Bistrò, under the Portici del Grano, during the week from Monday 9 to Sunday 15 September.
DetailsThree days, from 6 to 8 September, will be dedicated to discover the Prosciutto di Parma PDO and the land giving birth to it in Langhirano, on the hills of Parma. The Cittadella del Prosciutto di Parma will come to life with tastings, cooking lessons by the Chefs of the Parma Quality Restaurants Consortium, wine pairings, hand carving shows. Furthermore, Edoardo Bennato’s concert.
DetailsOn Friday 31 August at Langhirano. On saturday, September 1 Chef Davide Oldani will be at the Cittadella and will visit Langhirano later.
DetailsThe Citadel is an area dedicated to the producers of Parma Ham where they can talk about the characteristics of the product and tell their own story
DetailsIn its traditional site under the Portici del Grano Arcades, the Parma Ham Bistro officially opens the 2018 Parma Ham Festival.
DetailsLa prossima edizione del Festival del Prosciutto di Parma si aprirà con un dolce molto speciale, quello del noto Pastry Chef Ernst Knam
DetailsE’ stellata anche la XIX edizione del Festival: lo chef Carlo Cracco sarà infatti presente alla cerimonia di inaugurazione venerdì 2 settembre a Langhirano per parlare di Prosciutto di Parma, territorio e prodotti di eccellenza gastronomica.
DetailsThis year too, 15 days entirely dedicated to Parma Ham. Many favourites from past years and also many interesting and tasty new elements for the 18th year of the Festival.
DetailsThe Parma Ham Festival, now in its 16th year, will be in town and in the whole province from 6th to 22nd September with many gastronomic and cultural events and lots of good music.
DetailsThe 15th year of the festival was presented: a date with culture, taste and tradition
DetailsThe 2011 Parma Ham Festival is launched under the sign of internationality: the 14th Festival was presented in Paris at the premises of the Italian Institute of Culture, in the heart of Faubourg Saint-Germain, before a prestigious parterre.
DetailsAfter Paris, the Parma Ham Festival, to be held for the 14th year, calls at another European capital: it was presented in Brussels over the last few days at the prestigious seat of the European Parliament, the Paul-Henri Spaak building
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