XXIII EDITION
New digital version for the Festival featuring two star hosts:
Francesca Romana Barberini and Pierluigi Pardo
On Saturday 5th and Sunday 6th September Francesca and Pierluigi will lead Italian food lovers and foodies on a tour into Parma Ham and its area of origin, through ham curing plants, tastings and cooking tips. From Langhirano, as usual, but through their IG accounts and the Parma Ham account.
DOWNLOAD THE APP
With iParma you will always be up to date with the latest news and you will be able to consult delicious recipes to create dishes for all occasions.
The application is available on Apple e Google Store!
ENJOY PROSCIUTTO DI PARMA
IN A SIMPLE
AND NATURAL WAY
Discover fresh and simple pairings
with other natural foods,
as we love in Italy!
