Ore 6:30pm
Opening of the 26th Edition of the Festival del Prosciutto di Parma (Piazza G. Ferrari)
Welcome addresses by the Authorities.
Awarding of prize to the winner of the pastry social contest “60 Anni di Dolcezza – La Pasticceria con Prosciutto di Parma” (60 Years of Sweetness – Pastry with Parma Ham), with the special participation of Lorella Cuccarini, host of the contest.
Presentation of the project “Parma&Biova: #UnaFettaDiParma contro lo spreco” (A slice of Parma Ham against food waste), with the participation of EMANUELA BARBANO, founder of the Biova Project startup.
Hosted by Francesca Romana Barberini.
Ore 7:30pm
Opening of the “PROSCIUTTERIA PIAZZA GARIBALDI” Ham Stand (Piazza G. Ferrari – Piazza Garibaldi)
Ore 7:45pm
Opening of Ham Stands:
- PROSCIUTTERIA PIAZZA GARIBALDI (Piazza Garibaldi)
- PROSCIUTTERIA ASDB LANGHIRANESE (Piazza Volontari dell’Assistenza Pubblica)
- PROSCIUTTERIA SOS Unità Cinofile di Soccorso (Via Tanara)
Ore 8:30pm
CITTADELLA DEL PROSCIUTTO DI PARMA. Opening of stand. (Via Veneto)
Ore 8:30pm
“MANU FACTA ART. GUSTI ARTIGIANI PER GOLOSI CONTRO CORRENTE!” (ARTISAN FLAVOURS FOR MAVERICK FOODIES!) An artisan menu by CNA AGROALIMENTARE from PARMA. Opening of stand. (Via Pellegri)
Ore 9:00pm
Prosciutto di Parma White Night. Music, shows and entertainment in the city centre.
Ore 9:30pm
Concert of the “Castrignano” band with Le Orchidee Majorettes. (Piazza G. Ferrari)
Ore 10:30pm
DANCE GRIGIOROSSA – DJ MARCO SILVA. Organised by ASDB Langhiranese. (Piazza Volontari dell’Assistenza Pubblica)
